about us

Food-loving celiac Vanessa Phillips and accomplished chef Tryg Siverson are the co-founders of Feel Good Foods. They met while working at a New York City restaurant – Tryg as Executive Sous Chef and Vanessa as a server who couldn’t enjoy staff meals due to her gluten-free diet. Working alongside some of the world’s best chefs at N.Y. hotspots such as Nobu, Spice Market, and Jean-Georges’, Tryg was up for the challenge and asked Vanessa which foods she missed most. Vanessa, longing for he favorite Asian foods, begged Tryg to create a gluten-free dumpling. Tryg worked tirelessly to prepare gluten-free versions of the foods she craved. Dish after dish, she was floored. And today Vanessa can finally eat with confidence.

available jobs

Position Company Location Posted
East Coast Regional Sales Director
Feel Good Foods Brooklyn, New York 25 Jul