about us

Miyoko’s Kitchen is the first artisanal vegan cheese company located in Fairfax, CA. We are expanding rapidly and will soon be opening a new manufacturing plant in Petaluma. Here in our facility, we hum with excitement to make and deliver scrumptious alternative dairy products, and more recently, have added vegan butter to our product line. We’re constantly innovating to bring delicious new additions to our whole-foods, plant-based product line.

Our team is made up of dedicated nd compassionate folks striving towards a common goal.  We offer a casual, rewarding and supportive work environment, and we’re committed to providing employees with ongoing opportunities for personal and professional development. We’re looking for individuals who are socially conscious, entrepreneurial with multiple core competencies and who can put team before the ego. We’re especially interested in individuals who have an immediate affinity with our aspiration to help others embrace a more humane and environmentally friendly lifestyle through their food choices. Those who are extremely flexible and adaptable to a start-up work environment, and connect through positive and respectful interactions will be top on our list.

available jobs

Position Company Location Posted
Quality Control Technician
Miyoko's Kitchen San Francisco, California 24 Sep
Cost Accountant
Miyoko's Kitchen San Francisco, California 24 Sep